Recipes

rye bread boat dip
Submitted by Paula Lines on Mar 03, 2018

quick and easy

Servings:
8

Complexity:   
Very Easy

Total Time:
5 min.

Ingredients:
1 cup mayonaise, 1 cup sour cream, 1 tsp. dill weed, 1/2 cup chopped red onion,12 oz. Armor dried beef shredded.

Directions:
Mix all ingredients above an chill at least 1 hour. Hollow out a round of rye bread and spoon the filling into the bottom. Tear into bite size pieces the remaining rye bread. You can also just tear all the bread and not put into the hollowed out bread.